Francis Quiche

The following is a Francis classic shared by Dale's Nanny. We have made it for Easter and the Trupanion Picnic, which won best cooked dish.

Our tips: Bake at 350 degrees Fahrenheit for about 40 minutes (until golden brown and a knife/toothpick comes out clean)

Easiest to blend eggs and ingredients with a hand mixer or standing mixer

Add mushrooms if desired
Cheeses can depend on desired taste - Recommend pepper jack and cheddar

Bake one vegetarian and one with meat - the recipe is good for one regular size pie pan so double the recipe for two quiches

Slice up tomatoes for a nice topping. Add the tomatoes to the quiche once it has been cooking long enough so the tomatoes don't sink - about halfway through cooking

This is a great dish for breakfast, lunch or snack...really anytime and you can even freeze it for later