Phad see euw take one

I have been wanting to make Thai food for awhile and finally did! With my brother's recipe brought back from Thailand and help of friends, we made Phad see euw.

We struggled with getting the noodles, but now we would recommend not cutting them before unfolding them.....and soaking the complete sheets in the soy sauce.  Also, letting them sit room temperature before trying to pull the sheets apart.

One other thing to improve on for next time is the spice. We used chili powder and paprika. I think there could be some other flavors that could be nice. Will experiment with round 2.